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“Try this complex, creamy sparkler when you want special bubbles. It’s made with the traditional method from three classic French grapes. Match it with salmon blinis.”Sally Gudgeon, 'Wine Lesson' Sunday Life, The Sun-Herald - NSW & The Sunday Age - VIC June 13, 2008Return
“Try this complex, creamy sparkler when you want special bubbles. It’s made with the traditional method from three classic French grapes. Match it with salmon blinis.”Sally Gudgeon, 'Wine Lesson' Sunday Life, The Sun-Herald - NSW & The Sunday Age - VIC June 13, 2008